Any cooked protein can be used instead of the chicken–think thinly sliced steak, shrimp or cubed tofu to get soy sauce flavor without the extra sodium.For a healthy recipe, make your own cup of instant soup at home with this chicken curry zoodle (spiralized zucchini noodles) recipe. The first time was by far the best for some reason. Thank you for posting!!!!!! If you want more noodles than that in your soup, you can add more, but you might also need to increase the amount of broth.Kristine, What size IP do you normally use for making your soups? The biggest drawback to the 8 quart is that it seems to be more prone to giving a burn message.Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love.chicken noodle soup, chicken noodle soup recipe, instant pot chicken noodle soup, pressure cooker chicken noodle soupPress the sauté button on the Instant Pot and add the olive oil to the pot. Nestle the chicken into the broth.Close the Instant Pot lid and turn the valve to the sealing position. Thank you!That will work great! If you want to play with the ingredients, you could also use spiralized sweet potatoes, fresh egg noodles or rice noodles.A bowl of ramen is taken to a new level with this recipe. Thank you for leaving a comment. Stir in the garlic.Add the dried oregano, thyme, bay leaf, salt, pepper, broth and water to the pot. That simmer time is just to cook the noodles. I make a huge batch and separate into smaller containers for the freezer. I am in the process of deciding which to buy. I didn’t expect how much I would love my Instant Pot!I love this pot chicken noodle soup so much ! Makes it so easy! With your Instant Pot you can make this easy chicken noodle soup from scratch in less time. Thank you for supporting Kristine's Kitchen!Success! Then, carefully release the remaining pressure by turning the steam release valve to the venting position using the handle of a long spoon.
Hope you have a beautiful day!I’m seriously LOVING this gorgeous soup, Kristine! If I use frozen 1 lb of tenders… how much cook time would I use?I would try 3 minutes plus 10 minute natural release.I’m so happy to hear that! Now check your email to confirm your subscription.There was an error submitting your subscription. Tag us on social media at It smells delish. Boil a large pot of water (enough to cover the meat). An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days!This delicious chicken soup is quick and easy to make in your pressure cooker. Ramen is notorious for its high sodium content, but there's no need for chicken ramen flavoring packets with this vegetarian ramen recipe. Please try again.Success! The recipe looks really good and I am eager to try it, just something I thought you may want to look at fixing from an information standpoint.The calories listed for my recipes are always per serving, and they are always an estimate. Sometimes a little extra salt works wonders, too. Can you use a combination of chicken breasts and boneless skinless thighs?


It calls for rice noodles, but dried noodles like instant ramen noodles work too. I’m so happy to hear that you and your family are enjoying this recipe. Offers may be subject to change without notice. Here's how to make it in an instant … Enjoy!Hi, just wondering if you actually know what the proper calorie distribution of this meal is. I’ve made this before but on the stove or slow cooker last time but used a different recipe or a similar one.If you use a kitchen scale and weigh out 6 ounces of noodles it should be enough. Can’t wait to try this recipe! A very delicious chicken noodle soup We made several times. Making this with rotisserie chicken. I make this soup often throughout the year, especially when the weather is cool or when someone in my family is sick.

The common language used to refer to calories is always “calories” but you are actually talking about kcals. If I use frozen 1 lb of tenders… how much cook time would I use?I would try 3 minutes plus 10 minute natural release.I’m so happy to hear that! Thanks so much ❤️If I double the recipe will that change the cook time?You do not need to change the cook time for the Instant Pot, it may take longer to come to pressure. No flavor…. I’m not sure why that happened.I’m glad you enjoyed this recipe! The pressure cooking process develops the tastiest flavors in a fraction of the time.For more delicious soup recipes, find over 29 easy This site contains affiliate links. I make this soup often throughout the year, especially when the weather is cool or when someone in my family is sick. As a newbie to instant pot cooking, I’m curious whether that is normal?I’ve never experienced a metallic flavor or smell when using my Instant Pot. I wonder if it is the type of broth you used. Cooking time is minimal; just add hot water and let it steep.Cut down on processed food with this recipe. Protein from the chicken, filling noodles and nutrient rich veggies. This Instant Pot Chicken Noodle Soup was the first Instant Pot recipe that I ever published on Kristine’s Kitchen, and it’s still a favorite to this day. Just do not fill your Instant Pot past the max fill line.Hi Ronnie, if your pressure cooker is not an Instant Pot or doesn’t have the sauté setting you can sauté first on the stovetop and then transfer. This soup must happen.


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