We were just in for the evening and had heard there was a very good band playing which turned out to be true. Dance. Let us host your corporate event, luncheon, business holiday party, rehearsal dinner or networking happy hour. Would recommend that they offer unlimitedI had blackened red snapper etoufee and it was deeelicious. If you have food allergies or dietary restrictions, please consult with our chefFlame-grilled, served with dill-spiked hollandaise and broccoliWith shrimp and crab over a bed of spinach and dirty riceAtop jasmine rice, sautéed apples and baby bok choyWith tequila lime butter, cilantro lime rice and roasted vegetablesWith lobster, shrimp and jalapeño jack cheese smothered in poblano cream sauce with cilantro lime rice and esquitesWith‎ charred tomato sauce, served with fire-roasted vegetables and smashed potatoesCertified angus beef with pancetta green beans and dilled havarti potato totsSautéed bone-in breast served over potato corn hash with a light champagne butter sauceBlackened certified angus beef served with pancetta green beans and potatoes as gratinDomestic lamb seared and topped with a five pepper mint jelly, served with smashed potatoes and asparagusCertified angus beef with panko encrusted onion rings and asparagusWith port wine bordelaise, topped with gorgonzola walnut butter served with asparagusThe chef does not guarantee medium-well or well-done preparation on beef entrées as it will compromise the integrity of the dishClassic bean custard with a caramelized sugar crust topped with seasonal berriesBread‎ pudding with bites of butter finger topped with brandy crème anglaise and seasonal berriesFood was well prepared and presented well. The ambience was perfect.Now's the time to support your favorite restaurants.This restaurant has not received enough recent ratings to display a current ratings snapshotIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. Check out Nashville's original rooftop lounge. 18% gratuity added for parties of 8 or more. The decor of this restaurant lends a feeling of being in a very expensive restaurant.

Just what I was looking for. The white, woody part of the asparagus stalk had not even been removed from one of the three spears I received on my plate. If Sambuca could get it together with the food, it would be great. I highly recommend Sambuca for fun or romantic date nights, as well as business dinners or lunches through the week.My boyfriend and I had the artisan pizza and salad and it was really good. The personnel was really very helpful in accomodating the additional people that showed up unannounced (I had made reservations for ten and two more persons showed up).On the down side was that certain vines that were on the menue weren't available, as well as decaf expresso or coffee or non alcoholic drinks.

I will return! Had the goat cheese stuffed artichokes and filet, which was one of the most tender we have ever had. I was with my mom and we don't like to yell. They have no selection of scotches, they have nothing over 12 years, which is ot a standard for fine dining. In 1967 Victor Berger opened a swanky island themed dining destination with a vacation feel, an upscale environment and American-Polynesian cuisine that attracted guests such as Frank Sinatra, Elvis and Bob Hope. We both had the pick three items combo (soup, salad, and sandwich) and I must say that it was all very tasty and delicious.I really enjoyed how they had everything I request as well as calling me prior to make sure everything was set up exactly as I requested. Not sure if that meant it was okay or he liked it a lot. They dropped my plate as they were serving which was fine. After my date was an hour late (thanks Dallas traffic), they still sat us down very quickly and took care of us with great service. Grey‎ goose la poire vodka, sweet and sour and triple secFirefly sweet tea vodka, gin, tequila, rum and coca-cola with beefeater Gin, herradura blanco tequila and bacardi rumFirefly sweet tea vodka, gin, tequila, rum and coca-cola with beefeater Gin, herradura blanco tequila and bacardi rumAbsolute ruby red vodka, or great, ruby red grapefruit and a splash of sodaBacardi oakheart spiced rum, ginger liqueur, blood orange, pineapple juice and orange bitters1800 reposado tequila, st germain, raspberry puree, lime juice and dragon fruitBacardi dragon berry rum infused with strawberry and dragon fruitChoose from chambord, grand marnier, midori or patron silver 2.50 eachPatron silver, patron citronge and agave nectar with fresh lime approx. Not a bite left on either of our plates. No refills, seemed impatient bc we took a few moments to look over menu, tried to order an appetizer but he walked off before I could get it out of my mouth, and the next table to us did called for a manager bc the same guy messed up thier bill. Pricey, but was expected.The food, ambience and service were great at Sambuca.

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