Rating: 4 stars I think I cooked it a total of 20-30 SECONDS per side. 0.7g 8 of 157 Paired this with spinach steamed with minced garlic and I thought they went well together.

Rating: 5 stars The out side had a wonderful crust and the inside was raw. I did have to cook the peppercorns a bit longer as mentioned in another review, but it was worth it. Definitely a keeper! Birdsong519 I didn't have any cayenne so I used a little chili powder and it was delish!



6 of 157 ChefJulianP K Bahlmann Lastly I added a few splashes of white wine when I put the steaks in the pan.

2 servings What more could you want?Fish in any form usually cooks up extremely quickly. Dan Dimitriu Rose This was very easy and tasty, however the entire house filled with smoke and I literally had to open all the windows and have my husband take our baby outside. 1033.6mg I made this for 4 and the recipe called for 2 tsp kosher salt. Rating: 3 stars Yield: Reviews for: percent of calories from fat:

And healthy. ½ tablespoon butter 3.3mcg Lastly I added a few splashes of white wine when I put the steaks in the pan. 14 Karsten Scott Chu BIG thumbs up by ENTIRE fam of which the kids are not big fish eaters. www.allrecipes.com/recipe/230905/savory-pan-seared-tuna-steaks Mushka I didnt cook my Ahi nearly as long though. 560

We thought it would have a little bit more flavor but was still good.



The out side had a wonderful crust and the inside was raw. I also added minced garlic to oil and peppercorn. Seared Ahi Tuna Steaks


1.8mg I did follow others & cut back salt to 3/4 tsp. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices.

Print Excellent!! It not only adds a nice flavor to the fish but if you then take out the fish and add a little more wine while the pan is really hot it will deglaze your pan and leave you with a really nice white wine and peppercorn reduction (or pan gravy however you wanna call it) for your fish.

Absolutely wonderful! I didn't have any cayenne so I used a little chili powder and it was delish! I also added minced garlic to oil and peppercorn.
Jon

Next time I will cook at a lower heat and forget about trying to pop the peppercorns, because this was when the oil began to burn and fill the house with smoke (and they never popped anyway).



Go very easy on additional salt as the marinade is plenty salty. But this one is DEFINITELY true.So true that we’ve made these Six-Minute Seared Ahi Tuna Steaks twice in the past two weeks and fully plan on doing it again this coming week.As you may have guessed from the title, this recipe only takes about six minutes, and it’s absolutely mouthwateringly delicious. Kellee I'm a total beginner and this was my first time handling tuna steak.

26





Second, I used only a pinch of salt on each side so maybe even a little less than what this calls for but its all about personal taste. Rating: 5 stars 5-Star Recipes Ready in 40 Minutes or less.

www.epicurious.com/recipes/food/views/seared-tuna-pepper-steaks-101942 1 teaspoon kosher salt 4 of 157

645.4mg Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients.

Melo

18 of 157 Will definitely make again.


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