Joey B's Food and Drink, Saint Louis: See 129 unbiased reviews of Joey B's Food and Drink, rated 4 of 5 on Tripadvisor and ranked #290 of 2,801 restaurants in Saint Louis. I had the beef ravioli and it was amazing. Your Place for Great Food and Fun! Recommend burgers and homemade chips very good. We love good fried chicken! Joey B's on the Hill // 2524 Hampton Avenue, St. Louis, MO 63139 (314) 645-7300, Your Place on the Hill for Great Food and Fun! Joey B's Food & Drink // Concord Plaza // St. Louis, MO, (314) 843-2121, Concord Plaza at Lindbergh and Baptist Chruch Road in South County 189 Concord Plaza, St. Louis, MO 63128 • PH: 314-843-2121 I ordered Maple-glazed salmon and my girlfriend ordered Roast Beef sandwich. Topped with bacon, scallions and cheeseServed with choice of: Fries, Homemade Chips, Mashed Potatoes Tater Tots, Wild Rice, Creamy Cole Slaw, Green Beans, Shaved Brussel Sprouts, BroccoliThinly sliced turkey, bacon, ham, lettuce, tomato & American cheese, stacked three high on toasted bred with mayoBreaded & deep fried to perfection, this huge sandwich is a house specialtyTeriyaki marinated chicken breast, ham, melted Swiss cheese, grilled pineapple and honey mustard piled high on a pretzel bunToasted garlic bread piled high with ham and melted Provel cheese, then lightly sprinkled with paprika.

Sauerkraut, Swiss cheese & 1000 island dressingDouble bacon, lettuce, tomato and mayo on toasted country whiteOur homemade meatball topped with meat sauce & Provel cheese on garlic seasoned French breadCrispy fried chicken breast tossed in our latest flavor creation and topped with Pepper-Jack cheeseSliced roast beef served with its own au jus & melted Provel cheese on french breadSausage, pepperoni, bacon, mushroom, green pepper & onionGrilled chicken, tomato, broccoli, red pepper, red onion & butter garlic sauceMushroom, white onion, black olive, green pepper & tomatogrilled chicken, bacon and red onion with kenrick's famous BBQ sauceAll meat, no fuss! Have not tried any other food, but certainly won't order pizza again.Great burgers: Cowboy and Veggie Burgers were huge and tasty! premium ground beef burgers come on a toasted honey butter bun. My Pasta Con Broccoli was yummy and so was the house salad.We were hungry. Served with a sundried tomato aioliCheesy artichoke dip served with tortilla chips or fresh veggiesServed with choice of honey mustard, VooDoo BBQ, hot & spicy, Joey's Hot Mustard, BBQ sauce, or ranchChoice of BBQ sauce, hot & spicy, VooDoo BBQ trashed, Joey's Mustard or butter garlicFeaturing traditional recipe, roasted red pepper and spicy feta. Our server was very nice and upbeat. Also try the Beer Cheese soup, which is a great, tasty fall/winter option! Early Bird Special! Everyone loved the place. Monday-Thursday, 3-5PM. Our friend has the BBLT and could not even finish half of it. Not much pasta on...Great service here. Sirloin $4.99Romaine and iced lettuce, Provel cheese, mushrooms, pimientos & green onions tossed in our house dressingSpring mix, beets, mandarin oranges, walnuts and goat cheese tossed in our homemade strawberry vinaigrette dressingIceberg lettuce, ham, diced chicken, turkey, red onion, egg, tomato, pepperoncini & Provel cheeseFresh spinach, grilled chicken, crumbled bleu cheese, craisins & candied pecans all tossed in our sweet cider vinaigretteIceberg lettuce, breaded boneless chicken, Cheddar cheese, green onion, bacon & tomatoRomaine and iceberg lettuce, breaded boneless chicken tossed in our wing sauce, crumbled bleu cheese, green onions, bacon, tomato & candied pecansRomaine lettuce, parmesan cheese, red onion and homemade croutons tossed in our own Caesar dressingRomaine and Iceberg lettuce, with grilled chicken, bacon, tomatoes, crumbled bleu cheese, avocado and eggThis family recipe, features imported sharp cheddar, Guinness stout and tater tots. They seated us right away. When visiting St. Louis just before Thanksgiving, Laurie and I were especially looking forward to dinner on Tuesday evening…as Laurie’s sister Bonnie and her husband Bill promised us a great chicken dinner. This was at the bar. Cheese choices: Soft Cheddar, Sliced Cheddar, American, Wisconsin Brick White Cheddar, Swiss, Provel & PepperjackServed on a whole wheat bun, topped with Pepperjack cheeseWith bacon, deep fried onion rings, soft cheddar cheese & BBQ sauceTopped with Wisconsin Brick White Cheddar, caramelized onions, bacon and garlic aioli.

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