The pisco sour was excellent as well. We ordered the Pastel de Centolla and the Piernas Centolla. Snow crab legs vs king crab legs. [Clarification needed. We had the tapas king crab legs and mussels as appetizer and paila marina as mains. I recommend arriving early as we arrived a couple minutes too late (around 7:50pm) behind 2 couples.

Centolla (Lithodes antarticus = L. santolla) South American King Crab, Emperor Crab. They’re sold in clusters with some body meat attached to the legs and claw, weighing in at about a half-pound per cluster (5 legs). Check out the guanaco stew, served in a home made bread bowl complete with a bread cover. Every dish we had, starting with the crab cakes and ending with the pisco sour mousse, was wonderful and full of unexpected deliciousness. We wanted some type of starch on the side so also ordered the potato gratin which was probably our worst order. I read the stellar reviews about their crab and tapas so we settled on at least ordering the crab cake tapas, which is not at all like your typical Maryland crab cake. The restaurant is inside of several containers put together with elegant class. A true gem in Patagonia.I am still in awe of how awful we were treated by the staff of this restaurant. Loved this place! Wow, hard to be this incompetent, from the owner all the way to the waitstaff.

Unique dining experience. The service was 10 plus. Well where can I start. And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. But now I have my dinner spot for my next visit to Puerto Natales.This was my husband's favorite place during our trip. Claim your business to immediately update business information, respond to reviews, and more! All the tables were full and while quoted a 5 minute wait, we ended up waiting closer to 25-30 minutes since the one couple closest to finishing still had wine to drink.

It was the best thing I had during my trip to Chile.

The delicacy comes in season between July and November. , this is a must place and I don't say that about many places in the world!Three girlfriends and I shared an upscale meal after a few days trekking in -- a lovely way to reward ourselves with a leisurely meal and wine. When our food came, the seafood medley turned into beef stew. This was more than a pleasant surprise in Puerto Natales. We had a few of their home made soups which were very good, some of their seafood dishes which were delicious and of generous portions (always a plus! This page says blue king crabs are the largest of the king crab species while the description in the related page for red king crabs says they are the largest.] No worries as they provided us with their WiFi password, and we caught up on some news. The crab is very nice. Owner paired the wine to perfection with the seafood. Centolla also known as King Crab is one of the most typical Chilean seafood specialties. #111942132 - Alaskan king crab and seafood on white dish with seafood sauce. It lives in the benthic zoneat depths of 0–700 m (0–2,300 ft). Similar Images . I can't imagine my tongue being happier! So, I quickly repeated the order and they scurried off. The wine list is perfect, and overall, the service is unbeatable. Restaurant is made out of shipping containers. Three girlfriends and I shared an upscale meal after a few days trekking in Torres Del Paine -- a lovely way to reward ourselves with a leisurely meal and wine. If you come to visit Puerto Natales , this is a must place and I don't say that about many places in the world! DELICIOUS! ), and their bread pudding for dessert. and my partner got the dinner portion of the crab legs.Came here for second dinner after a W Trek trekking group farewell dinner with no seafood. The red king crab, Paralithodes camtschaticus, is a very large species, sometimes reaching a carapace width of 11 in (28 cm) and a leg span of 6 ft (1.8 m).Its natural range is the Bering Sea around the Kamchatka Peninsula area, between the Aleutian Islands and St. Lawrence Island.It can now also be found in the Barents Sea and the European Arctic, where it was intentionally … A little slice of heaven at the end of the world.

They do it so so well. It was so good, after we were done, as I watched other tables get served, I wanted to order the rest of the menu. The meat resembles that of the Alaskan king Crab but most think it is sweeter with thicker mirrus meat (upper leg) sections. If I'm ever back in the area, this place will be #1 on my list.Had a great dinner after w circuit in Torres del paine. One of the top 10 meals of my life. If it's only based on food, the restaurant would get 4 stars. Harvested off the southern tip of Chile this crab lives on sandy and stony sea beds at depths of 1,900 feet. The Santolla ceviche was excellent but the Santolla legs were incredible. King crab legs have the largest, meatiest legs and are the most sought-after! We also ordered the scallops pil pil - cooked in a garlic sauce with a bit of chili pepper, which provided was a nice kick but nothing too overwhelming. A must try!Excellent and truly amazing food. We ordered the crab cake tapas and ended up with 3 crab dinners. Similar Images . The food was great but they messed up 50% of our orders. King crab, lemon and cilantro,..

The restaurant design is very unique. Incredible restaurant built from old shipping containers. When we said it was wrong and to take it off the tab, the waitress ripped it off the table and said if you don't pay for it, you can't eat it. I believe it is from local farm. On the Pacific side, it is found in Chile from Valdivia at around 40° S to Cape Horn at 60° S. On the Atlantic side, it is found off Argentina and Uruguay. That said, I'd give 4.5 stars for the crab cake and scallop tapas along with the dinner portion of the crab legs, 4 stars for the paila marina, wine and service, and 3 stars for the potato gratin.An amazing restaurant, the staff was so nice. The food was amazing.

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