Classic Nagasaki Chinese A good place to eat the famous Nagasaki Chinese Champon noodles -- with seafood and vegetables in soup. Going to the Nagasaki Chinatown is an adventure filled with cool temples, amazing photo opportunities, and delicious food. Other notable delicacies to look out for are yori-yori, a bread-like sweet that is beautifully twisted before it is baked.

Yokohama Chinatown is the largest Chinatown in Japan (larger than Chinatowns in both Kobe and Nagasaki) and it is one of the largest in the world. Today it is a typical colorful “chinatown” district, full of restaurants and shops.

Some good food, lots to see.

Japanese $$ - $$$ “Food and Service Wonderful” “Brilliant food but you need a bit of...” 26. The district in downtown Nagasaki stretches over approximately one city block dissected by intersecting lanes and is home to a variety of shops and restaurants.

Clean toiletsSince most restaurants in Chinatown was closed, and this is the only place with a lot of customer, we decided to eat dinner here. It is one of Japan’s 3 Chin atowns alongside the ones in Kobe and Yokohama . Highly recommended. Opening hours: 1030am – 7pm Address: Blk 335 #02-126 Chinatown Complex Food Centre Singapore 050335 As the only major port open to international trade during Japan's period of isolation, Nagasaki has a rich and cosmopolitan history that is also reflected in the city's cuisine. Nagasaki Chinatown's north gate. As with chanpon, the dish and type of noodles used differ from restaurant to restaurant. Other than that, this is a very small Chinatown as compared to others in major cities.

Discover the best restaurants in Nagasaki, Japan. This delicious meal is said to get its name, which translates as "Turkish Rice", from the way it represents the meeting of The East and The West. We were told by a local that Champon is a Nagasaki specialty. !Nagasaki Chinatown is not large, but it is well kept and decorated. Good dish!! Another dish with Chinese roots, Kakuni Manju consists of a thick slice of pork belly placed in a soft bread bun.

The meat is simmered in soy sauce, dashi, sake, sugar and mirin for a long time at a low temperature to make it extra tender. This eclectic, sometimes seemingly ad-hoc mix of ingredients has traditionally been viewed in the region as an inexpensive, healthy and delicious stomach filler. During the Jan month, weSpent eve Lunar New Year of Rat here in Chinatown. Other notable delicacies to look out for are yori-yori, a bread-like sweet that is beautifully twisted before it is baked.

I came here for a weekend during Lantern Festival and had such a great time here. There was a lot going on, so I can't really review how China You have to visit this place, there is a lot things you can do here! [ citation needed ] There are roughly 250 Chinese-owned/themed shops and restaurants scattered throughout the district, with the highest concentration centered on a 300 square metre area. It is the best place to eat Nagasaki's famous, Chinese-influenced dishes, Chanpon and Sara Udon.

This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Copyright © Japan National Tourism Organization. Your guide will help you efficiently enjoy a full-day walking tour of Nagasaki and introduce both modern and traditional sides of this dynamic and ancient Japanese city.

Your guide will pick you up in the morning at your hotel in Nagasaki, or anywhere else at your convenience, and take you to visit Nagasaki's famous sites.

Along with atomic bombing of Nagasaki during WWII, this city's history features many prominent events.

Visitors flock to Nagasaki Shinchi Chinatown every year for the food … The land on which the town rests was originally reclaimed land for building warehouses, mostly used by Chinese traders. Luckily, we set off on foot with the name written in Japanese, because the English name did not appear on any building and we possessed...A good place to eat the famous Nagasaki Chinese Champon noodles -- with seafood and vegetables in soup.

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